Are you a person who is a bookworm and doesn’t like the feeling of being away from the book you are reading even during meal times?
Are you a person who is glued to Netflix and/or other soaps/movies and continues your meal times in front of the screen?
Are you a person who needs to know the News constantly and enjoys watching the debates in the political arena?
Are you a person who is constantly scrolling Instagram even while eating?
Are you a person who talks a lot while eating and considers meal times a time to chit-chat?
I would suggest you disengage from any of the above said distractions while eating and focus only on the job on hand – to eat a meal that is the source of nourishment for the body. Take your time to taste the dish. Observe the different tastes (salt, sweet, tangy, bitter, sour) in the meal you eat. Observe the texture of the food you eat – the crunchiness, the softness, the chewy texture – take some time to observe how much time you need to chew each and every texture. Remember to chew with your mouth closed, as much as possible to provide a porridge version of your food to your stomach for digestion. That doesn’t mean you can make the porridge in a blender and just drink it. It is very important to use the teeth. As you keep chewing more and more, the body understands the need for better teeth structures and can bring in the change. Chewing every morsel of food well before swallowing helps us to slow down the process of eating. This slowing down is important for the stomach to send a signal to the brain to stop eating. Our stomach is the size of our fist – of course, it can expand but imagine fitting huge quantities of food in a small bag – it can overflow in the form of reflux! Please take some time to understand how the stomach digests the food – as always check Google, please! There needs to be some space in the stomach after we have eaten for the food to be churned along with the digestive juices. If the stomach is filled to its capacity with food, how can the churning happen? Imagine running a blender filled to its capacity – the contents may not be blended well or there may be spillage.
According to what I have understood, the body considers the time we eat to be the rest/digest mode. It is a time to focus on the food we eat and that alone. There is saliva secretion when we are in this relaxed state of mind during mealtime. Watching -news/movies/soaps/sports – on the screen while eating shifts us away from rest/digest mode. The body’s energies shift away from digestion to those things that keep our attraction stronger – like a nail-biting last over in cricket – heated debates about current issues in politics – a mystery movie or a novel! When we aid in shifting the energies away from digestion, how can we expect the food to be digested fully well?
And to top it all, we tend to lie down immediately after eating. There is also the big issue of feeling guilty over excessive eating or eating all the forbidden foods. So, how we feel about our food is also very important. Do we feel happy to eat this food today? Do we feel guilty about eating rice or fruits? What is our attitude towards food?
The ideal thing would be to cook food with the intention of providing nutrition to the body and to loved ones and not as a task to complete before running to the next one. Enjoy the process of chopping vegetables and cooking too, without complaining or sulking about the tediousness of the chore. Even a simple meal gains value when done with joy and love to feed the family.
Sit peacefully in a place with the intention of enjoying your food. You can sit together as a family and enjoy the meal together. Make an intention to be aware during the process of eating or a prayer for the food in front of you. Just remember to be aware of what you eat, how does it feel in the mouth, what is the taste, and how much are you chewing and swallowing consciously. Slow down the process of eating as this is the most important time in your day. Every other work you do gains energy from this food. Eating is not the last priority of things to do. And stop eating when you are feeling half-full. Lastly, feel good about the food you ate. Feeling guilty about it will only worsen any existing situation.
This might seem like some Gyaan post – yeah, I agree! I have been through almost all of the situations mentioned above in the post and I have slowly come out of it. I try to bring consciousness to whatever I cook and eat. I try to do a gratitude prayer for the food before I eat. And I consciously chew more than before, making time for taste and texture. I try my best to avoid eating in front of the TV. All this is showing up as a mark of the health in my physical and emotional body. So, this is a post where I share my joy of eating.
Can you make time to enjoy your food?