Thatha’s garlic love

Did you notice today’s date? Its 20th May, yeah! But if you write it like May 20, 2020, it looks and sounds so magical. I have this thing for looking for numbers that repeat or those numbers that make a rhythmic sound when pronounced. Maybe it is a genetic trait from appa. He always looks at numbers and finds rhythms in them. That was something he did as a natural and no wonder, the Telephones department where he worked, found him to be irreplaceable.

The month of May always reminds me of my thatha (paternal). I just don’t remember my thatha’s birthday but the day he left this world is something that I cannot forget. This May 13th was his 25th death anniversary. He was always there with me from the day I was born and I never wondered about his birthdate. But one fine day, he was no more and that date is stuck with me forever.

Thatha’s presence was always there at home. Starting from deciding on the menu for lunch to dinner, planning to go out, temple trip, tv program schedules, vegetable shopping – anything and everything had thatha in it in some form. He will have a request for everyone, a word for everything that went on in the house.

He was an expert on naming people, including my appa also!

If there is one thing which he loved the most it was garlic and he had done well by passing on those garlic love to all his lineage. My amma stood at the opposite pole of thatha when it came to garlic. She wouldn’t even touch it with her hands. But she cooked all the garlic dishes so well, especially the poondu kuzhambu is something out of the world.

This is precisely the reason why thatha used to have a say in the menu of the day; he decides the days when garlic can be cooked. Since he used to fast on Mondays and Amavasya, he made sure that garlic is not cooked even for us – the children of the house. He just didn’t want to miss eating garlic!

Sometimes, we use to pester amma to make poondu kuzhambu (garlic kuzhambu) and if it happens to collide with thatha’s fasting days, she will hesitate.  But we will pester even more and she will eventually agree to cook the delicious kuzhambu.

When the smell of frying garlic wafted through the rooms to that sharp nose of thatha, his loud voice will suddenly boom through the house make an announcement “today’s fasting cancelled”! Ha ha…everyone at home laughed out loud about how garlic ruled his heart and other things like fasting took a backseat.

Dear thatha, if you are alive today, you would have cherished the poondu kuzhambu which I cook! Always in love with you and with the enormous simplicity of your love for me!

4 Replies to “Thatha’s garlic love”

  1. I know how u are attached to ur grand parents Really it is a blessing for the grandchildren to live with their grand parents Balaji and Jesu missed it To some extent for 2 months they lived with grand mother Especially jesu is feeling bad for it So only he was with me for 5 years Now also he is telling me to come there as my offic is closed till Visa dates are open But how to go .🛫

    Liked by 1 person

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