Karthigai Deepam

 

 

 

One of the festivals very dear to my heart is the Karthigai Deepam, which is celebrated all over Tamil Nadu in the tamil month of Karthigai (Nov-Dec).

 

Just as the North Indians light diyas during Diwali, we, tamilians do it during Karthigai.

 

Karthigai is essentially a festival of lamps. The lighted lamp is considered an auspicious symbol. It is believed to ward off evil forces and usher in prosperity and joy. While the lighted lamp is important for all Hindu rituals and festivals, it is indispensable for Karthigai

 

One of the earliest references to the festival is found in the Ahananuru, a book of poems, which dates back to the Sangam Age (200 B.C. to 300 A.D.). The Ahananuru clearly states that Karthigai is celebrated on the full moon day (pournami) of the Tamil month of Karthigai. It was one of the most important festivals (peruvizha) of the ancient Tamils. Avaiyyar, the renowned poetess of those times, refers to the festival in her songs.

 

 

ROWS OF agal vilakkus (diyas) in front of every house… this is the image that at once comes to mind when we think of Karthigai Deepam – the festival of lights that is celebrated throughout Tamil Nadu during the month of Karthigai (November-December). Not many of us are aware that it is one of the oldest festivals celebrated in the State, perhaps even before people began celebrating Deepavali and Navarathri. Also, unlike many other Hindu festivals, Karthigai is basically a Tamil festival and is virtually unknown in most other parts of the country.

 

 

Vella Appam – Rice / Wheat flour with jaggery              

 

 

 

Pori urundai – Puffed rice with jaggery           

 

 

 

 

Kadalai Urundai – Peanuts with jaggery

 

 

The foodies also rejoice during this festival as it is a gastronomical treat on this day.  Since this festival is during the end of monsoons and the so-called winter in Tamil Nadu, all these food preparations are made with jaggery.  It’s very gud to eat jaggery during these chilly months.  Puffed rice and jaggery is an excellent combination – it keeps us warm from inside.

 

 

LEGEND

 
There is an interesting story explaining the link between Karthigai and lamps. Legend has it that Lord Vishnu and Lord Brahma began to quarrel as to who was the more powerful of the two. While they were fighting, Lord Shiva appeared before them in the form of a huge pillar of fire. Lord Vishnu and Lord Brahma gave up quarrelling and decided to find the top and the bottom of the pillar.

Accordingly, Brahma assumed the form of a swan and moved upwards. Vishnu transformed himself into a boar and started digging deep into the earth. But even after searching for several years, neither of the two was able to find the ends the pillar. Finally, they realised that the pillar was none other than Lord Shiva.

Soon afterwards, Lord Shiva appeared as a hill (Arunachala Hill) at Tiruvannamalai in Tamil Nadu. Indeed, the very names `Tiruvannamalai’ and `Arunachala’ translate as `holy fire hill.’ The Shivalinga in the temple here is the agni linga. The tiny lamps lit during the Karthigai festival (Karthigai Deepam) are believed to be the miniature replicas of the fire linga. Every year thousands of devotees from Chennai and elsewhere flock to Tiruvannamalai to see the spectacular Karthigai Deepam there.

Source : Wikipedia.